Dining Services

Catering

Dining Services Catering Menu & Guide showcases our commitment to culinary excellence, variety, and healthy eating.

Catering Guide Cover

 

 

Please feel free to contact us at 580-5893 or the following Catering Staff directly:

Bonnie Bertrand
Supervisor, Catering & Special Events
518-580-8323

Adam Lombard
Assistant Supervisor, Catering & Special Events
518-580-5822

 

 

Catering Reservation Form.  Most common catering requests (beverages/breaks/boxed lunches etc.) can be submitted directly through the online Event Management System. Hot food options (lunch/dinner) are not currently available to request online, please submit these by an email to fs-staff-list@skidmore.edu.

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