Dining Services

Catering Services

Catering Guide CoverDining Services Catering Menu & Guide showcases our commitment to culinary excellence, variety, and healthy eating. Please feel free to contact us at 580-5893 or the following Catering Staff directly:

Bonnie Bertrand
Supervisor, Catering & Special Events

Adam Lombard
Assistant Supervisor, Catering & Special Events

Catering Reservation Form


Please note:
SPACES in the Dining Hall (Atrium, Test Kitchen, Conference Room and all spaces on the 2nd floor) must be reserved through the Online Event Management System.   These spaces can be found under Reservations, Dining Hall.  You will still need to contact Dining Services for all CATERING requests once your space has been confirmed.