Dining Services

Catering

Dining Services Catering Menu & Guide showcases our commitment to culinary excellence, variety, and healthy eating.

Please feel free to contact us at 580-5893 or the following Catering Staff with any questions:

Bonnie Bertrand
Supervisor, Catering & Special Events
518-580-8323

Adam Lombard
Assistant Supervisor, Catering & Special Events
518-580-5822
 

Catering requests (beverages/breaks/boxed lunches etc.) can be submitted directly through the online Event Management System,

Please note: hot food options (lunch/dinner) are not currently available to request online, please submit these by an email to fs-staff-list@skidmore.edu.

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