Dining Services Catering Menu & Guide showcases our commitment to culinary excellence, variety, and healthy eating. Please feel free to contact us at 580-5893 or the following Catering Staff directly:
Cathy Fisher: 580-5822
Bonnie Bertrand: 580-8323
Beverly Cottrell: 580-5856
Catering Reservation Form
reserve-able SPACES in the Dining Hall (Atrium, Test Kitchen, Conference Room and all spaces on the 2nd floor)through the Online Event Management System. These spaces can be found under Reservations, Dining Hall. You will still need to contact Dining Services for all CATERING requests once your space has been confirmed.