Dining Services Staff

Dining Services welcomes suggestions and comments.  Please feel free to drop in, email or
               call any of the management staff to share your thoughts.
            

Mark Miller
Director of Dining Services
mmiller@skidmore.edu
518-580-8326

Patrick Girard
Business Manager
pgirard@skidmore.edu
518-580-5855

Culinary
Jim Rose
Executive Chef
jrose@skidmore.edu
518-580-5882

Frank Esposito
Production Manager
fesposit@skidmore.edu
518-580-5882

John Batch
Kitchen Manager
jbatch@skidmore.edu
518-580-5891

Catering
Cathy Fisher
Supervisor
mcfisher@skidmore.edu
518-580-5822

Bonnie Bertrand
Assistant Supervisor
bbertran@skidmore.edu
518-580-8323

Retail Operations
Sharon Foley Supervisor
sfoley@skidmore.edu
518-580-5899

Carol Grinter
Assistant Supervisor
cgrinter@skidmore.edu
518-580-8348

Dining Operations
John Everett Supervisor,
Operations/HR/Payroll
jeverett@skidmore.edu
518-580-5844

Jamie Cherry
Supervisor, Operations/Equipment
jcherry@skidmore.edu
518-580-5851

Chris Mansfield
Assistant Supervisor
cmansfie@skidmore.edu
518-580-5853

Toni Brady
Assistant Supervisor
abrady@skidmore.edu
518-580-8319

Paul Hill
Assistant Supervisor, Receiving
phill@skidmore.edu
518-580-5852