- Skidmore Dining Services wins the American Culinary Federation's Taste of the World competition for a third year in a row.
- Skidmore's dining services team recently earned its sixth consecutive gold medal for culinary excellence in an American Culinary Federation (ACF) sanctioned competition.
- Skidmore wins fifth consecutive gold medal at American Culinary Federation competition
- The fifth annual ACF-sanctioned Culinary Conference and competition leads to a fourth gold medal for Skidmore's chefs.
- For the second time in six months, Skidmore's Dining Services chefs captured a gold medal in an American Culinary Federation competition.
- Skidmore, whose chefs won a gold medal in 2014, will again host this annual gathering, coordinated by Mark Miller, director of dining services.
- Skill, creativity, and nerves of steel all combined to help Skidmore's chefs win a gold medal in the 2014 ACF Cullinary Conference and Competition.
- For the third straight year, Skidmore's Dining Services, under the direction of Mark Miller, will welcome chefs from throughout the eastern part of the U.S. to network and compete for gold, silver, and bronze medals.
- Skidmore is hosting the first-ever American Culinary Federation Seminar in New York State on Monday and Tuesday, Jan. 9 and 10, in Murray-Akins Dining Hall. Ten colleges and universities will attend and participate in the special competition that is a part of all of these seminars.