- A student and a d-hall chef have collaborated on research about how we perceive food when we're told it's good for us—or not.
- For the second time in six months, Skidmore's Dining Services chefs captured a gold medal in an American Culinary Federation competition.
- Skidmore students and chefs provide valuable services that allow Empty Bowls to succeed on behalf of the Wilton Food Pantry.
- Skidmore students have created and donated approximately 300 bowls to the April 13 event, which features food created by Skidmore chefs. (Photo by Heather Gilchrist '08)