- More than 100 faculty, staff, students, Skidmore retirees and community members attended Skidmore's inaugural Humanistic Inquiry Symposium March 23-24.
- The cultural significance of food was a foundation of Professor Barbara Garbin's "Food in Renaissance Italy" course, in which students had a chance to cook recipes typical of Ancient Rome. (Photo by Morgan Gruer)
- Hands on production and staging--including mask-making and playwriting--are skills that students in Classics 222 acquire, in order to appreciate masked drama and its capacity to convey emotion in tragic performances. The class has earned rave reviews.
- For 25 years, this special annual event has reminded us that the art of storytelling is alive and well at Skidmore.