Skidmore’s award-winning Dining Services team took home gold in the 10th annual American Culinary Federation (ACF) Conference and Competition at Murray-Aikins Dining Hall, marking its eighth gold medal at the event.
Harry Mooney ’21 might be the Murray-Aikins Dining Hall’s biggest fan. Read why he calls our award-winning eatery one of Skidmore's "brilliant gems."
The cultural significance of food was a foundation of Professor Barbara Garbin's "Food in Renaissance Italy" course, in which students had a chance to cook recipes typical of Ancient Rome. (Photo by Morgan Gruer)
Students and the public are welcome at this one-day workshop, which will explore timely topics affecting the relationship between the US and the European Union. The global financial crisis and counter-terrorism are two of the subjects to be addressed by visiting scholars and Skidmore experts.