- An exercise science class, led by an alumni chef, recently sliced, diced, sauced, and spattered all over Skidmore's test kitchen.
- Skidmore research shows that a "protein-pacing" diet helps safely release stored toxins and improve other health measures.
- A student and a d-hall chef have collaborated on research about how we perceive food when we're told it's good for us—or not.
- It's quality, not quantity, that matters most, exercise scientist Paul Arciero has shown in a study that's likely to make you rethink how you spend your time at the gym.