- The annual Harvest Dinner this fall drew a record number of students for a feast of local and campus-grown sustainable fare.
- House and hearth, neighborhood, and community are informing campus life lately. This week in photos includes gardening, a faculty milestone, and documentary projects on space and place.
- Skidmore's student-run organic garden has always supplied produce to the campus dining hall. Now it's mushrooming--literally.
- Ranks of loaner bikes outside Scribner Library, a large garden with a tool shed on Wiecking Hall lawn, a plug-in kiosk for electric cars in Palamountain parking lot-- Skidmore's campus looks a lot different than it did just a few years ago.
- People and planet, ethics and economics are what define sustainability in the 21st century.