- Skill, creativity, and nerves of steel all combined to help Skidmore's chefs win a gold medal in the 2014 ACF Cullinary Conference and Competition.
- Students get experience in food prep from the experts in a session that stresses safety and low waste.
- Food. We eat it, we love it, we gather around it, and we build community with it. Where does food come from? What's in it? Who grows it? Why doesn't everyone have enough? How does it grow? How is it cooked?" Get answers to these questions and more throughout Skidmore's Food Week.