Dining Services employees work hard every day to create a well balanced and high quality product. With that is not without risk. Every full time, part time and student employee receives safety training prior to working on the floor to ensure and enjoyable experience for the entire Skidmore community.
Dining Services Employee Training
- GENERAL KITCHEN & KNIFE SAFETY
- BLOOD BORNE PATHOGEN
- HAZARDOUS COMMUNICATION / GHS
- GENERAL FIRE SAFETY
- LIFTING SAFETY/BACK SAFETY
- SLIPS, TRIPS AND FALLS