Palamountain Scholarship Benefit

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Menu 2011

At the cooking demo pictured in the video below, Chef Jim Rose prepared two dishes from the Palamountain Benefit menu: a farmer's market salad with grilled peaches, and a made-from-scratch duck and roasted garlic sausage.

"The concept is healthy flavors using a lot of local summer ingredients," Rose said.

 

 

 

 

 

 

 

 

 

 




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