At the cooking demo pictured in the video below, Chef Jim Rose prepared two dishes
from the Palamountain Benefit menu: a farmer's market salad with grilled peaches,
and a made-from-scratch duck and roasted garlic sausage.
"The concept is healthy flavors using a lot of local summer ingredients," Rose said.
Recipe: Farmers Market Salad with
local greens, feta, grilled peaches,
candied pecans, and blueberry
vinaigrette (gluten free/vegetarian)