<?xml version="1.0" encoding="UTF-8"?>
<post link="https://www.skidmore.edu/admissions/student-stories/2024/0905-business-of-food.php"
       display="true">
   <title>‘Eye-opening’: My Scribner Seminar, The Business of Food  </title>
   <author>Alex Bonrouhi ’27</author>
   <email/>
   <description>Alex Bonrouhi ’27, who hails from Marina Del Rey, California and is a goalie on the Skidmore ice hockey team, plans to major in both economics and management and business. He looks back at his Scribner Seminar experience and how it excited him about academic life at Skidmore. </description>
   <pubDate>Fri, 06 Sep 2024 09:56:43 -0800</pubDate>
   <tags/>
   <image>
      <img src="/admissions/student-stories/_images/0905-business-of-food-thumbnail.jpg"
            alt="My first-year Scribner Seminar, The Business of Food, was taught by Professor of Management and Business Caroline D'Abate ’93, who is offering it again in fall 2024.  "/>
   </image>
   <image2>
      <img src="/admissions/student-stories/_images/0905-business-of-food-main.jpg"
            alt="My first-year Scribner Seminar, The Business of Food, was taught by Professor of Management and Business Caroline D'Abate ’93, who is offering it again in fall 2024.  "/>
   </image2>
   <image2caption>My first-year Scribner Seminar, The Business of Food, was taught by Professor of Management and Business Caroline D'Abate ’93, who is offering it again in fall 2024.  </image2caption>
</post>
