Rachel Entin-Bell '27, Zak Maxey ’27, and Chris Schuckers ’25 Why would anyone like to spend their time shoveling piles of rotting food waste? Skidmore’s compost managers, leaders in the College’s student-led campus composting program, explain how they got involved in sustainability at Skidmore and how campus composting doubles as a fun, paid gig and a way to help the planet. Thu, 10 Oct 2024 08:30:58 -0800 sustainability, Campus composting work parties featuring solar-baked s'mores are just one example of why The Princeton Review ranks Skidmore among the top 10 schools in the country where “Green Matters: Everyone Cares About Conservation.”