Quarantine Menu
CYCLE 4, lunch, friday
Meat Protein Entrée | Crispy Chicken Tenders & Mac-n-Cheese |
Vegan/Vegetarian Entrée | Plant Based Tenders and Vegan Mac N Cheese(V) |
Back To Basics | Grilled Chicken, Steamed Kale and Steamed Jasmine Rice(GF/DF) |
Other |
Malika Sawadogo ’24’s Burkina Faso-inspired clothing line won the 2024 Freirich Entrepreneurship Competition and exemplified the creative, entrepreneurial spirit behind Skidmore College’s “Shark Tank”-like competition.
The Skidmore College women's lacrosse team scored the first four goals of the fourth quarter and survived a late RIT surge for a 14-13 victory on the road on Wednesday afternoon.
Meat Protein Entrée | Crispy Chicken Tenders & Mac-n-Cheese |
Vegan/Vegetarian Entrée | Plant Based Tenders and Vegan Mac N Cheese(V) |
Back To Basics | Grilled Chicken, Steamed Kale and Steamed Jasmine Rice(GF/DF) |
Other |
The Murray-Aikins Dining Hall
Skidmore College
815 North Broadway
Saratoga Springs, NY 12866
Mark Miller
Director of Dining Services
mmiller@skidmore.edu
518-580-5850