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Skidmore College
Dining Services

Spa Specials

Come prepared to the Spa. Print out the Spa sandwich order form in advance.

september 9-15, 2019

Monday
Tuesday
Wednesday
Thursday
Friday

Soups

  • Turkey Chili (GF)
  • Cream of Broccoli
  • Chicken Noodle
  • Cuban Fiesta Corn & Black Bean (GF-VEG)

GF - gluten-free
V - vegan
VEG - vegetarian

Soups

  • Three Bean Chili (GF-VEG)
  • Thai Coconut Curry with Chicken (GF)
  • Grilled Cheese Tomato (GF)
  • Ancient Grain Minestrone (GF-VEG)

GF - gluten-free
V - vegan
VEG - vegetarian

Soups

  • Angus Beef Chili (GF)
  • Chicken Vegetable with Rice
  • Shrimp and Corn Chowder
  • Fire Roasted Vegetable (GF-VEG)

GF - gluten-free
V - vegan
VEG - vegetarian

Soups

  • White Chicken Chili (GF)
  • Roasted Red Pepper & Smoked Gouda (GF-V)
  • Maryland Crab
  • Beef Barley and Vegetable

GF - gluten-free
V - vegan
VEG - vegetarian

Soups

  • Wild Mushroom Bisque (V)
  • New England Clam Chowder
  • Split Pea with Ham
  • Ginger Carrot (GF-VEG)

GF - gluten-free
V - vegan
VEG - vegetarian

Chef's Special
$5.99 Combo


Chicken & Waffles

Buttermilk waffles topped with crispy chicken, sriracha aioli, zesty cole slaw

Chef's Special
$5.99 Combo


Potato and cheese pierogies with caramelized sweet onions, parsley and chive butter, polish kelbasa (optional) sour cream

Chef's Special
$5.99 Combo


SPA Dragon Bowl

Korean bbq, chicken or tofu on basmatic rice, edamamme, bean sprouts, scallions, toasted sesame seeds

Chef's Special
$5.99 Combo


Turkey Burger

Ancient grain roll, white sharp cheddar cheese, cranberry mayo, sliced granny smith apple, sweet potato waffle fries (Melba Sc.)

Chef's Special
$5.99 Combo


Mac and Cheese Bar

White cheddar mac , buffalo chicken, bbq pulled pork, bacon, stewed tomatoes, scallions

Sandwich Special
$5.99 Combo


Quesadilla

Plain cheese, chicken, or vegetables & black beans with sour cream, guacamole and salsa (jalapeño-cheddar wrap) served with tri-colored tortilla chips

Sandwich Special
$5.99 Combo


Italian mixed sub on brioche roll. Hot or cold: spiced cappacola ham, salami, pepperoni, provolone, LTO, mayo or italian dressing

Sandwich Special
$5.99 Combo


Pastrami on rye: thinly sliced pastrami on marble rye with cole slaw, swiss, spicy brown mustard (hot or cold). Served with Saratoga Kettle Chips

Sandwich Special
$5.99 Combo


Chicken Caesar Wrap

Shredded chicken, creamy garlic dressing, parmesan cheese, crispy onions, spinach tortilla (cold), bagged chips or fruit and a pickle

Sandwich Special
$5.99 Combo


Chicken Cordon Blue

Crispy chicken breast topped with black forest ham, swiss, and dijon mayo on brioche roll with chips

Salad Special
$5.99 Combo

Raspberry Balsamic Chicken: mixed baby greens topped with grilled chicken, fresh raspberries, goat cheese, spiced pecans, and finished with a balsamic glaze

Flatbread of the Week

Gluten-free cauliflower crust topped with: Ricotta cheese, buffalo chicken, shredded jack and cheddar cheeses, sliced scallions and diced tomatoes

Please Note: All chef specials and combos are $5.99. Include any size fountain drink, coffee or tea.
Menu items are subject to change based on availability or operations decisions

SEPTEMBER 16-20, 2019

Monday
Tuesday
Wednesday
Thursday
Friday

Soups

  • Sweet Potato Quinoa Chili (GF-VEG)
  • Tomato Basil (GF-V)
  • Chicken Noodle
  • White Cauliflower Cheddar (GF-V)

GF - gluten-free
V - vegan
VEG - vegetarian

Soups

  • Angus Beef Chili (GF)
  • Butternut Squash-Apple (GF-V)
  • Fire Roasted Vegetable (GF-VEG)
  • White Bean Escarole (GF)

GF - gluten-free
V - vegan
VEG - vegetarian

Soups

  • Turkey Chili (GF)
  • Purple Potato Za'Tar (GF-VEG)
  • Organic Sweet Potato-Kale (GF-VEG)
  • Maine Lobster Bisque

GF - gluten-free
V - vegan
VEG - vegetarian

Soups

  • Three Bean Chili (GF-VEG)
  • Roasted Red Pepper and Smoked Gouda (GF-V)
  • Maryland Crab
  • Beef and Vegetable Barley

GF - gluten-free
V - vegan
VEG - vegetarian

Soups

  • White Chicken Chili (GF)
  • New England Clam Chowder
  • Black Garlic Dahl (GF-VEG)
  • Ginger Carrot (GF-V)

GF - gluten-free
V - vegan
VEG - vegetarian

Chef's Special
$5.99 Combo


Bush's blended beef burger

White bean, mushroom, and beef on ancient grain or brioche roll with choice of cheese, L-T-O. Side of cauliflower tots

Chef's Special
$5.99 Combo


Italian sausage or plant based on a brioche sub roll with peppers and onions, marinara sauce, mozzarella. Side of french fries

Chef's Special
$5.99 Combo


Thai style chicken or vegetarian option served on Jasmine rice with sesame coated snow peas & veggie potstickers

Chef's Special
$5.99 Combo

BBQ picnic platter

Tangy bbq chicken 1/4, buttery corn on the cob, baked beans, salt potatoes, southern buttermilk biscuit

Chef's Special
$5.99 Combo


Fish and chips

Beer battered haddock, old bay steak fries, creamy cole slaw, tartar or cocktail sauce, lemon

Deli Special
$5.99 Combo


Quesadilla

Plain cheese, chicken or veggies and black beans, on a jalapeño cheddar tortilla, sour cream, salsa and guacamole, served with tortilla chips

Deli Special
$5.99 Combo


Harvest chicken salad wrap

Chicken salad with apples, cranberries, celery and mayo served in a spinach wrap with chips or fruit/pickle

Deli Special
$5.99 Combo


Pastrami Melt

Thinly sliced pastrami, swiss cheese, spicy brown mustard on marble rye with Saratoga chips

Deli Special
$5.99 Combo


BLT grilled cheese

Sourdough bread, fresh mozzarella, fresh tomatoes, bacon and arugula with pesto mayo

Deli Special
$5.99 Combo


Crispy chicken chipotle

Chicken breast on brioche roll with pepper jack cheese, chipotle mayo, chips or fruit/pickle

Salad Special
$5.99 Combo

Southwest Chicken: mixed greens topped with shredded chicken, roasted corn-quinoa medley, cotijo cheese, black beans, crunchy tortillas and creamy avocado-ranch dressing on the side

Flatbread of the Week
$5.99 Combo

White flatbread topped with Alfredo white sauce, basil pesto, grilled and roasted vegetables, artichoke hearts, and mozzarella

Please Note: All chef specials and combos are $5.99. Include any size fountain drink, coffee or tea.
Menu items are subject to change based on availability or operations decisions