Daily Specials at The Spa
Daily Soups & Chilis
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- MONDAY, APRIL 22
- BEEF AND VEGETABLE BARLEY SOUP
- CARROT GINGER BISQUE (GF-VEGETARIAN)
- ANGUS BEEF CHILI WITH FIXINS (GF)
- TUESDAY, APRIL 23
- LOADED POTATO SOUP WITH SOUR CREAM, BACON, SCALLIONS, CHEESE
- GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
- VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
- WEDNESDAY, APRIL 24
- FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
- SHRIMP AND CORN CHOWDER
- WHITE CHICKEN CHILI WITH FIXINS (GF)
- THURSDAY, APRIL 25
- ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
- CREAM OF BROCCOLI AND CHEDDAR SOUP
- QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
- FRIDAY, APRIL 26
- LOBSTER BISQUE
- WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
- ANGUS BEEF CHILI WITH FIXINS (GF)
- MONDAY, APRIL 29
- BEEF AND BARLEY VEGETABLE SOUP
- TOMATO BISQUE (GF-VEGETARIAN)
- ANGUS BEEF CHILI WITH FIXINS (GF)
- TUESDAY, APRIL 30
- SOUTHWESTERN BLACK BEAN SOUP (GF-VEGAN)
- CHICKEN TORTILLA SOUP
- VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
- WEDNESDAY, MAY 1
- FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
- CHICKEN AND DUMPLING SOUP
- WHITE CHICKEN CHILI WITH FIXINS (GF)
- THURSDAY, MAY 2
- ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
- CREAM OF BROCCOLI AND CHEDDAR SOUP
- QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
- FRIDAY, MAY 3
- NEW ENGLAND CLAM CHOWDER
- GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
- ANGUS BEEF CHILI WITH FIXINS (GF)
- MONDAY, APRIL 22
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Daily Hot/Combo Meal Specials* $8.49
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- MONDAY, APRIL 22
- TRAVIS' BACON-ONION JAM BURGER: GRILLED ANGUS BEEF BURGER TOPPED WITH WARM BACON-ONION JAM, CHOICE OF CHEESES, LETTUCE, TOMATO AND BBQ MAYO ON A BRICOHE ROLL WITH A SIDE OF FRENCH FRIES
- TUESDAY, APRIL 23
- CHOPPED CHEESE: A NEW YORK CITY BODEGA SPECIALTY: GROUND BEEF SAUTEED WITH PEPPERS, ONIONS, AND ADOBE SPICES SERVED ON A FRESHLY BAKED SUB ROLL WITH AMERICAN CHEESE, SPA SPECIAL SAUCE AND A SIDE OF TATER TOTS
- WEDNESDAY, APRIL 24
- SESAME-GINGER CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SESAME GINGER SAUCE WITH SCALLIONS AND SESAME SEEDS SERVED ON STIR FRIED VEGETABLE BROWN RICE AND BROCCOLI FLORETS SERVED WITH A VEGETABLE EGG ROLL AND DIPPING SAUCE ON THE SIDE
- THURSDAY, APRIL 25
- GRILLED CHICKEN CAESAR SALAD WRAP: GRILLED CHICKEN, ROMAINE LETTUCE, SHAVED PARMESAN CHEESE AND CREAMY CAESAR DRESSING TOSSED TO ORDER AND WRAPPED IN A FLOUR TORTILLA SERVED WITH SARATOGA CHIPS
- FRIDAY, APRIL 26
- SHRIMP FEST: GARLIC-HERB ROASTED SHRIMP AND FRIED SHRIMP SERVED WITH CREAMY COLE SLAW, OLD BAY FRIES, COCKTAIL SAUCE AND LEMON
- MONDAY, APRIL 29
- GRILLED ITALIAN SAUSAGE GRINDER: SWEET ITALIAN SAUSAGE LINK SERVED ON A FRESHLY BAKED SUB ROLL TOPPED WITH SAUTEED ONIONS AND PEPPERS AND A SIDE OF GARLIC PARMESAN FRIES
- TUESDAY, APRIL 30
- BUILD YOUR OWN BURRITO BAR: CHOICE OF PORK CARNITAS OR SMOKED CHICKEN WITH MEXICAN YELLOW RICE, BLACK BEANS, AVOCADO & CHEESE ALL WRAPPED IN A WARM FLOUR TORTILLA, WITH SOUR CREAM, SALSA, AND CORN CHIPS ON THE SIDE
- WEDNESDAY, MAY 1
- ORANGE GINGER CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN AN ORANGE SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH A VEGETABLE EGG ROLL AND DIPPING SAUCE ON THE SIDE (VEGETARIAN OPTION AVAILABLE)
- THURSDAY, MAY 2
- CROQUE MONSIEUR: CLASSIC FRENCH SANDWICH: BAKED FRENCH TOAST FILLED WITH BLACK FOREST HAM & SWISS CHEESE TOPPED WITH A CREAMY CHEESE SAUCE SERVED WITH A SIDE OF SWEET POTATO FRIES
- FRIDAY, MAY 3
- BBQ CHICKEN WRAP: CRISPY BONELESS CHICKEN TOSSED IN A TANGY BBQ SAUCE WITH SHREDDED
CHEDDAR & MONTERAY JACK CHEESES WRAPPED IN A JALAPENO-CHEDDAR TORTILLA AND A SIDE
OF FRIES
- BBQ CHICKEN WRAP: CRISPY BONELESS CHICKEN TOSSED IN A TANGY BBQ SAUCE WITH SHREDDED
CHEDDAR & MONTERAY JACK CHEESES WRAPPED IN A JALAPENO-CHEDDAR TORTILLA AND A SIDE
OF FRIES
- MONDAY, APRIL 22
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* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.