Writer Sam Sifton, named restaurant critic of The New York Times, will share his thoughts on food, culture, and everything in between when he lectures Monday, March 7, on campus. Admission is free and open to the public. Sun, 06 Mar 2011 17:00:00 -0800 campus,events,nyt in college,sam sifton,events,gannett auditorium,skidmore speaker's bureau, Sun, 06 Mar 2011 17:00:00 -0800