Food. We eat it, we love it, we gather around it, and we build community with it. Where does food come from? What's in it? Who grows it? Why doesn't everyone have enough? How does it grow? How is it cooked?" Get answers to these questions and more throughout Skidmore's Food Week. Sun, 25 Mar 2012 16:00:00 -0800 campus,events,food week,eac,jim rose,sarah arndt '14,saratoga farmers market,environmental action club,sustainability,student garden, Sun, 25 Mar 2012 16:00:00 -0800