From corn breeds to calories to recipes, today's food issues have a lot to do with size and competition. Thu, 23 May 2013 19:46:36 -0800 Alumni,,Viviana Rangil,Monica Raveret-Richter,Mehmet Odekon,Lauren Mandel '05,agriculture,food,Mary Nelen '79,student garden,organic food,GMO,rooftop garden,Andrew Plotsky '00,Marti Wolfson '02,Gabby Stern '13,Food Action Group,Elizabeth Cohen '14,Margot Reisner '14,sustainability,Scope Magazine,alumni, Thu, 23 May 2013 19:46:36 -0800