For the third straight year, Skidmore's Dining Services, under the direction of Mark Miller, will welcome chefs from throughout the eastern part of the U.S. to network and compete for gold, silver, and bronze medals. Wed, 08 Jan 2014 20:04:55 -0800 Campus,Community,Faculty,Staff,Campus Life,Community,Mark Miller,Dining Services,James Rose,American Culinary Federation, Wed, 08 Jan 2014 20:04:55 -0800