The cultural significance of food was a foundation of Professor Barbara Garbin's "Food in Renaissance Italy" course, in which students had a chance to cook recipes typical of Ancient Rome. (Photo by Morgan Gruer) Fri, 30 May 2014 16:13:12 -0800 Campus,Community,Current Students,Campus Life,Community,Food in Renaissance Italy,Barbara Garbin,Department of Foreign Languages and Literature,Dan Curley,Department of Classics,Dining Services,Murray-Aikins Dining Hall, Fri, 30 May 2014 16:13:12 -0800 Tue, 02 Sep 2014 12:00:00 -0800