A student and a d-hall chef have collaborated on research about how we perceive food when we're told it's good for us—or not. Tue, 03 May 2016 16:59:00 -0800 Current Students,Campus Life,dining hall,Stanley Murkland '16,Paul Arciero,Gabe O'Brien '16,Ben Niese,Emily's Garden,nutrution,research, Tue, 03 May 2016 16:59:00 -0800 Thu, 26 May 2016 12:00:00 -0800