Take dragon fruit, whole pheasants, napa cabbage, red lentils, macadamias, and cucumbers--now get cooking! Skidmore's dining staff did it better than 10 others. Thu, 19 Jan 2017 14:23:00 -0800 Campus,Current Students,Events,Campus Life,dining services, Thu, 19 Jan 2017 14:23:00 -0800