Six gold medals in a row for Skidmore chefs Skidmore College’s dining services team recently earned its sixth consecutive gold medal for culinary excellence in an American Culinary Federation sanctioned competition June 8 at the University of Massachusetts Amherst. Fri, 15 Jun 2018 11:44:01 -0800 Campus Life,Prospective Students,Staff, A plated dish with fish and couscous Fruited dacquoise with Italian buttercream, hazelnut ganache, fresh apricot sauce 9