<?xml version="1.0" encoding="UTF-8"?>
<post link="https://www.skidmore.edu/news/2020/0113-acf.php" display="true">
   <title> Skidmore culinary team wins gold again </title>
   <author>Sara Miga and Julia Marco</author>
   <email/>
   <description>What does it take to be a seven-time champion of an American Culinary Federation-sanctioned cooking competition? Skidmore’s Dining Services team says lots of practice and a healthy serving of creativity. </description>
   <pubDate>Mon, 13 Jan 2020 14:33:52 -0800</pubDate>
   <tags>Admissions,Campus Life,Community,</tags>
   <image>
      <img src="/news/2020/photos/0113-ACF-thumbnail2.jpg"
            alt="Members of Skidmore's team at an American Culinary Federation-sanctioned cooking competition"/>
   </image>
   <image2>
      <img src="/news/2020/photos/0113-ACF-main.jpg"
            alt="Members of Skidmore's team at an American Culinary Federation-sanctioned cooking competition"/>
   </image2>
   <image2caption>From left, Aaron Buff, Ron Wall and Joe Greco, members of Skidmore’s team, plate food during an American Culinary Federation-sanctioned cooking competition on Jan. 10. </image2caption>
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</post>
