Culinary choreography: Alumna pivots to build distinctive pastry business Julia Marco Dance and exercise science double-major Kaitlin Guerin ’14 combined equal parts art and science with a generous amount of creativity to launch Lagniappe Baking Co. during the pandemic. Thu, 03 Jun 2021 09:21:47 -0800 Alumni,Arts,Career Development, Kaitlin Guerin ’14 An assortment of pastries from Lagniappe Baking Co. An assortment of pastries from Lagniappe Baking Co., created by dance and exercise science double-major Kaitlin Guerin ’14