Featured NewsSkidmore chefs earn silver at the annual American Culinary Federation Competitioninfo@skidmore.edu01/15/2025 04:36:06 AMdisplayMembers of Skidmore Dining Services competed alongside top chefs from institutions across the Northeast and Texas in a “Chopped”-style competition on Friday, Jan. 10, hosted by the College.NewsShort Order Cook Allen Lapelle slices carrotsProduction Manager Tim Thompson and Senior Cook Paul Karlson plate their appetizer, Cornish game hen ballotine with king trumpet demi glaze over brown rice.Production Manager Tim Thompson and Senior Cook Paul Karlson plate their appetizer, Cornish game hen ballotine with king trumpet demi glaze over brown rice.