- Skidmore’s award-winning Dining Services team took home gold in the 10th annual American Culinary Federation (ACF) Conference and Competition at Murray-Aikins Dining Hall, marking its eighth gold medal at the event.
- Hungry for some gut-gushing jungle beetles? Skidmore’s award-winning Dining Services team offered students a spooky and fun feast for Halloween.
- The student-led event shares sustainable local food with the Skidmore community and supports the community at large.
- Skidmore Dining Services wins the American Culinary Federation's Taste of the World competition for a third year in a row.
- From Moore Hall to D-Hall, victory gardens to Chicken Finger Fridays, enjoy a look back in time through the lens of food and the people it has brought together at Skidmore over the years.
- Skidmore's dining services team recently earned its sixth consecutive gold medal for culinary excellence in an American Culinary Federation (ACF) sanctioned competition.
- Harry Mooney ’21 might be the Murray-Aikins Dining Hall’s biggest fan. Read why he calls our award-winning eatery one of Skidmore's "brilliant gems."
- Like thousands of Americans, John Ubaldo's '88 life was drastically changed on Sept. 11, 2001. From grief came a life-changing decision: trading a successful finance career for sustainable farming.
- Skidmore wins fifth consecutive gold medal at American Culinary Federation competition
- The annual Harvest Dinner this fall drew a record number of students for a feast of local and campus-grown sustainable fare.