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Skidmore College
  • Italian+herbs
    The cultural significance of food was a foundation of Professor Barbara Garbin's "Food in Renaissance Italy" course, in which students had a chance to cook recipes typical of Ancient Rome. (Photo by Morgan Gruer)
    May 30 2014
  • Skidmore News
    Students and the public are welcome at this one-day workshop, which will explore timely topics affecting the relationship between the US and the European Union. The global financial crisis and counter-terrorism are two of the subjects to be addressed by visiting scholars and Skidmore experts.
    Oct 31 2010