Polling just a tiny fraction of the Skidmore community reveals a wide range of reasons to be thankful this year:- The annual Harvest Dinner this fall drew a record number of students for a feast of local and campus-grown sustainable fare.
- Courses on farm and food politics, literature and nature, and "watershed science for a crowded planet" are just a few of Skidmore's academic offerings that address sustainability issues.
A Hillel-sponsored talk by a Palestinian Muslim is among the guest lectures on campus soon.
Choreographer Jody Sperling has danced on the shrinking Arctic ice, and she's bringing her expressive movement to Skidmore this week, Oct. 5 and 6.
Skidmore's Give and Go again collected truckloads of leftover dorm-room and apartment goods for donation to Saratoga's racetrack workers and others.
With its second electric vehicle charger, Skidmore is building a green-transportation hub at center campus.
Given today's world politics, can the private sector do the job of promoting environmental and economic sustainability? Corporate-sustainability expert Laura Gitman offers answers this Thursday, Feb. 9, at 7 p.m. in Davis Auditorium.
The 2017 Princeton Review gives Skidmore a score of 94 out of 100 for its sustainability, and New York State calls it a leader among green campuses.