Sustainability in the News
- The student-led event shares sustainable local food with the Skidmore community and supports the community at large.
- We import farmed salmon and export wild salmon. From cod and tuna to shrimp and oysters, the seafood sourcing crisis will be discussed in a Dec. 10 talk by a prominent author.
- Dominic Frongillo, a climate change advocate who rallied efforts against fracking, will help launch Skidmore's energy awareness campaign.
- The gift to Skidmore of a 120-acre parcel by Michael and Margaret Roohan has substantially increased the College's holdings of undeveloped property available for teaching and research.