Campus Sustainability Plan
The Campus Sustainability Plan, submitted by the Campus Sustainability Subcommittee (CSS) of the Institutional Policy and Planning Committee, provides a thorough review of the progress that Skidmore has made in its campus sustainability efforts and offers goals in five key focus areas to help Skidmore continue to develop and practice create sustainability solutions. The Campus Sustainability Plan includes goals in five key focus areas including energy, food, waste, lands and grounds and engagement.
Click to download the full Campus Sustainability Plan.
Campus Sustainability Plan Goals
Energy
- Goal 1: 60% of our electricity from renewable sources
- Goal 2: 60% of our heating and cooling from renewable sources
- Goal 3: 75% reduction in our greenhouse gas emissions
- Goal 4: 60% reduction in energy use for heating and cooling per student and square foot
- Goal 5: Maintain electricity use per student and square foot
Food
- Goal: 25% sustainable food in Dining Services
Waste
- Goal 1: 60% diversion rate in routine operations
- Goal 2: 50% diversion rate for special projects
Lands and grounds
- Goal: Create a comprehensive lands management plan for our lands and grounds
Engagement
- Goal: Make sustainability an essential feature of Skidmore's identity and a value that is integrated into all aspects of the college
