Daily Specials at The Spa
Summer hours of operation
SPA SUMMER HOURS BEGIN: TUESDAY, MAY 28 through FRIDAY, AUGUST 23 8:00 am-2:30 pm
OPEN 8:00 am- 11:00 am Breakfast off the Grill
11:00 am- 2:30 pm Lunch (Full Deli, Hot Soup, Retail)
11:00 am- 2:00 pm POP UP GRILL (weather permitting)
The Spa will be open from 9:30 a.m. to 4 p.m. from Monday, May 13, through Friday, May 24.
The Spa will offer a full deli, grill, salad bar, and hot soup (served from 11 a.m. to 2:30 p.m.)
Please check the monitor daily for our daily specials, which will be the chef's choice.
We will be closed on Memorial Day, Monday, May 27.
The popup grill starts Tuesday, May 28,. It will be held from 11 a.m. to 2 p.m. daily
on Porter Plaza (outside The Spa) Weather Permitting
Breakfast will be available from 8 to 11 a.m. daily.
Grab-and-go salads and parfaits will be available in Burgess Cafe.
Daily Soups & Chilis
MONDAY, MAY 6
- SPLIT PEA SOUP WITH HAM (GF)
- FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
- ANGUS BEEF CHILI WITH FIXINS (GF)
TUESDAY, MAY 7
- MORROCAN LENTIL SOUP (GF-VEGAN)
- HUNGARIAN MUSHROOM SOUP
- CHILI OF THE DAY (SEE MONITOR FOR TODAY'S SELECTION)
WEDNESDAY, MAY 8
- SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
- PASTA FAGIOLE
- WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, MAY 9
- ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
- SOUP DU JOUR (SEE MONITOR FOR TODAY'S SELECTION)
- QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, MAY 10
- WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
- SOUP D JOUR (CHECK THE MONITOR FOR TODAY'S SELECTION)
- ANGUS BEEF CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, MAY 6
- ST. LOUIS BBQ RIBS PLATTER: 1/3 BONE IN RACK OF PORK RIBS WITH TANGY BBQ SAUCE SERVED WITH CREAMY MAC AND CHEESE, GARLIC SAUTEED GREEN BEANS, BUTTERMILK BISCUIT OR CORNBREAD WITH HONEY AND BUTTER
TUESDAY, MAY 7
- BRUNCH FOR LUNCH: CHOICE OF BELGIAN WAFFLES OR CRISPY FRENCH TOAST STICKS TOPPED WITH MIXED FRESH BERRIES, WHIPPED CREAM, AND MAPLE SYRUP, SERVED WITH SAUSAGE LINKS, BACON, AND BABY CAKE POTATOES
WEDNESDAY, MAY 8
- SPICY BUFFALO CHICKEN BOWL: BONELESS CHICKEN TOSSED IN BUFFALO SAUCE SERVED WITH ADOBE FRIES AND FIRE ROASTED CORN & PEPPERS WITH BLUE CHEESE AND RANCH ON THE SIDE
THURSDAY, MAY 9
- LASAGNE ROLETTES BAKED WITH MARINARA SAUCE AND MOZZARELLA CHEESE WITH GARLIC KNOTS AND A SMALL SIDE SALAD FROM THE SALAD BAR
FRIDAY, MAY 10
- PULLED PORK SLIDERS: SLOW COOKED AND SMOKED PORK SHOULDER WITH A TANGY BBQ SAUCE SERVED ON POTATO SLIDER BUNS WITH TATER TOTS & COLE SLAW
- OR COWBOY TOTS: TATER TOTS TOPPED WITH PULLED PORK, QUESO SAUCE, BACON AND GREEN ONIONS
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.