Cooking class in the d-hall every Thursday at 8pm in the Test Kitchen in the Dining Hall through April For details, email Billy Taft (b_taft) to sign up, 12 people maximum!

Marc David, author of "Nourishing Wisdom" coming to Skidmore on April 17th Gannett Auditorium, 7:30 pm This is a great opportunity for Skidmore as he focuses on a mind-body approach to eating

A 5k run in conjunction with the Running club on Sunday, April 29th The race will start promptly at 10 am. Registration begins at 8:30 and runs until 9:30 A suggested donation of $5 for the American Diabetes Association. Awards will be given after!

Food Tasting Challenge in the dining hall on Tuesday, April 10th from 11:30AM-2:00 PM and again from 5:30PM-7:30PM. This challenge involves trying different variations of yogurt and veggie-themed snacks. Pamphlets will be available for distribution at the site explaining healthy alternatives to popular foods in the dhall, such as sodas and desserts, as well as some creative tips for salad making and general healthy eating.

Written by: Megan Weagley.