Grocery list

Omnivores and vegans, nibblers and gobblers—Skidmore’s food service caters to them all. Last year 545,615 meals were served in the dining halls, using provisions such as:

185,520 slices of American cheese
962 cases of breaded chicken tenders
98,380 fresh chicken breasts
4,950 lb. of bulk hamburger
180 cases of veggieburger patties
4,245 lb. of frozen corn
40,728 plain bagels
10,896 cinnamon-raisin bagels
13,356 “everything” bagels
4,470 lb. of butter blend
402 gal. of pancake syrup
6,250 lb. of bread flour
1,850 lb. of cake flour
854 squeeze bottles of chocolate syrup
3,200 lb. of granulated sugar
353 cases of coffee
136 cases of decaf
4,192 gal. of orange juice