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Fall 2002

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Contents

Features

Observations

Letters

On campus

Faculty focus

Books

Sports

Arts on view

Alumni affairs
and development

Class notes

 

 
 

Grocery list

Omnivores and vegans, nibblers and gobblers—Skidmore’s food service caters to them all. Last year 545,615 meals were served in the dining halls, using provisions such as:

    185,520 slices of American cheese
    962 cases of breaded chicken tenders
    98,380 fresh chicken breasts
    4,950 lb. of bulk hamburger
    180 cases of veggieburger patties
    4,245 lb. of frozen corn
    40,728 plain bagels
    10,896 cinnamon-raisin bagels
    13,356 “everything” bagels
    4,470 lb. of butter blend
    402 gal. of pancake syrup
    6,250 lb. of bread flour
    1,850 lb. of cake flour
    854 squeeze bottles of chocolate syrup
    3,200 lb. of granulated sugar
    353 cases of coffee
    136 cases of decaf
    4,192 gal. of orange juice
 


© 2002 Skidmore College