Skidmore Home About Scope Editor's Mailbox Back Issues

Features
Observations
Campus Scene
Connections
Who, What, When
Class Notes
Saratoga Sidebar
Picture This

saratoga sidebar

 

Rise and dine



On a cold winter morning
in Saratoga, an early slog out into the elements can always be rewarded with good food. How early?

“You open at 4 a.m.?” I asked the waitress at Compton’s diner. “That’s when the bars close,” she explained. “People come here to sober up. Works for us, works for them.”

And come 7 or 8 a.m., it works also for business owners and laborers and students, folks who linger quietly over a newspaper or novel, and others who chit-chat with the staff. With its knotty-pine walls, bright-colored formica booths, and paper placemats crammed with local advertising, Compton’s is comfortable and familiar—in fact it has held pride of place on the west side of Broadway for twenty-three years. Its cuisine is standard American in generous amounts, served fast and hot. Two eggs, bacon or sausage, real home fries, toast, and all the coffee you can drink costs just $5.50. There are also pancakes, steak, hash, eggs Benedict, nine different omelettes…

The Country Corner Café, at Church and Woodlawn, recently expanded into a new dining room, but its regulars seem happiest crowded into the brightly lit original space.

In either room, breakfasters can enjoy fresh-squeezed orange juice, organic coffee, homemade jam, gorgeous red-skin-potato home fries. The fresh fruit bowl, served with honey yogurt sauce, granola, and a fresh-baked muffin or scone is $6.99; three slices of French toast made with the cook’s own cinnamon-raisin bread are $5.50. Check the board for creative daily specials such as potato pancakes with sun-dried tomato, basil, and bacon.

The specials board is a must as well at Beverly’s, on Phila Street, where the menu ranges from comfort food to highly original creations. Eggs Beverly with smoked salmon and hollandaise is $9.95, pancakes with wheat germ go for $7.25, and the whopping “Skiddie”—three pancakes, three eggs, bacon or ham or sausage, home fries, and toast—is $11.95.

A few miles south of town on Route 50 is the aptly named Fifty South, the latest culinary venture for Kim Klopstock ’81, owner of The Lily and the Rose catering firm. She serves breakfast all day in the relaxed and homey restaurant, with a menu enlivened by specialties like a $5 fajita wrap with two eggs, cheddar, and her own spicy olive tapenade.

Continental breakfast fans can linger over melt-away muffins and Danish at the Bread Basket on Spring Street or savor the exquisite Viennoiseries (morning pastries) at the renowned Mrs. London’s on Broadway, where brioche, scones, and tarts range from $2 to $4 each. Mrs. London’s granola with fresh fruit and Seven Stars biodynamic yogurt is $5.50. An awe-inspiring gander at the world-class dessert creations in the glass case is free.

Those looking to start the day with a jolt of joe and a digest of the news flock to Uncommon Grounds, a veritable town square of a coffeehouse on Broadway. It roasts its own coffee beans and bakes its own bagels. You can select from several daily brews or splurge on a latte or cappuccino. Bagels range from plain to pumpernickel to pesto, with more than a dozen spreads and cream cheeses to go with; or you can have a bagel sandwich with bacon and egg for $2.75. Newspapers are available, the place is Wi-Fi-equipped for your laptop, the couches are comfy, and coffee refills are free. It’s a Skidmore favorite. —KG

Editor’s note: Tell us about your favorite Saratoga breakfast at srosenbe@skidmore.edu or 518-580-5747.