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Skidmore College
Occupational and Environmental Safety

Kitchen Safety

Dining Services employees work hard every day to create a well-balanced and high-quality product. Every full-time, part time and student employee receives safety training prior to working on the floor to ensure and enjoyable experience for the entire Skidmore community. 

Dining Services Employee Training

  • General kitchen and knife safety
  • Blood-borne pathogen
  • Hazardous communication/ghs
  • General fire safety
  • Lifting safety/back safety
  • Slips, trips and falls