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From orange-ginger salmon to pan-roasted cod, Skidmore Dining pairs culinary creativity with environmental responsibility — making Skidmore the first college named a Seafood Watch “Best Choice Restaurant.”
Alvarez ’15 serves as a grant program manager at 11th Hour Racing, a global nonprofit headquartered in Rhode Island that partners with the sailing community and maritime industries to protect ocean health.
The annual competition, endowed by Ken Freirich ’90, underscores Skidmore’s commitment to fostering creativity, innovation, and entrepreneurship across disciplines.
Artificial intelligence expert Meredith Broussard visited campus and challenged the Skidmore community to confront the ethical realities of AI.