What does it take to be a seven-time champion of an American Culinary Federation-sanctioned cooking competition? Members of Skidmore’s Dining Services team say lots of practice and a healthy serving of creativity.
The photos below represent Skidmore College from 1903 to 2003, and convey a sense
of the history and growth of the college during that time. Click through the images
for a short walk though the evolution of Skidmore.