Management and Business (MB)
The suggested course sequence for the major is: MB 107, EC 104, MB 234, MB 235, EC 103, EC 237 or MS 104 or SO 226, MB 214, MB 224, MB 240, MB 306, MB 338, 300-level electives (three), MB 349 (senior year only).
Students planning to study abroad in the Fall of junior year must have successfully completed MB 234, and one required statistics course before leaving (i.e., by the end of their second year).
Students planning to study abroad in the Spring of junior year must have successfully completed MB 234, MB 235, and one required statistics course before going abroad (i.e., by the first semester of their third year).
Note: Prospective majors do not have to take MB 107 in the fall of their first year in order to complete the major. Many students start this course sequence in the spring semester. Still other majors take MB 107 in fall of their sophomore year. In this case, we recommend taking EC 103 and/or EC 104 in your first year.
Management and Business Table
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Progresssion of Courses Taken in the Management and Business Department |
Progression of Requirements Taken Outside the Management and Business Department |
| MB 107 Business and Organization Management |
EC 103 Introduction to Macroeconomics EC 104 Introduction to Microeconomics Must be completed before taking MB 306 Foundations of Business in the International Environment |
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MB 214 Foundations of Marketing MB 224 Foundations of Organizational Behavior MB 234 Foundations of Financial Accounting |
1 Statistics Course: EC 237 Must be completed before taking MB 338 Foundations of Finance |
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MB 240 Coaching, Mentoring, and Teamwork Service-Learning Experience And begin taking MB Electives |
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MB 306 Foundations of Business in the International Environment MB 338 Foundations of Finance And additional MB Electives |
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MB 349 Business Strategy |
Even if you have not declared your major yet, please feel free to reach out to the department or any of our faculty with advising questions.
Management and Business Department Site
2nd Floor, Palamountain Hall
518-580-5101