Desserts
Note: all food and beverages served on campus must be arranged through the Skidmore College Dining Services Department. Due to contractual labor agreements and New York State Department of Health regulations, outside caterers or food prepared elsewhere is not permitted.
- You can review the catering policies and procedures here.
- You can also view our full Catering Menu and Guide.
- Please use our Catering Request form to place your order.
Dessert |
Price |
||
| Single Serve options | |||
| Apple Crisp with Whipped Topping | $3.50 | ||
| Apple Crisp with Vanilla Ice Cream | $4.00 | ||
| Lemon Mousse with Fresh Berries | $3.50 | ||
| Slice of Pie (Apple, Blueberry, Coconut Custard, Pumpkin & Pecan) | $2.50 | ||
| Slice of Pie with Vanilla Ice Cream | $3.00 | ||
| Double Chocolate Cake | $3.50 | ||
| Lemon Mist Cake | $3.50 | ||
| Tiramisu | $3.50 | ||
| Strawberry Shortcake | $3.50 | ||
| Quadruple Chocolate Mousse Pie | $4.00 | ||
| Homemade Fruit Tart | $3.50 | ||
| Angel Food Cake with Fresh Berries | $3.50 | ||
| Key Lime Pie | $3.50 | ||
| Cheesecake (Chaos Pie, Pumpkin, Créme Brulee, NY Style, Turtle, Strawberry) | $4.00 | ||
| Per Dozen | |||
| Homemade Biscotti | $18.00 | ||
| Chocolate Chip, Fruit Cookies | $18.00 | ||
| Petite Fours | $5.50 | ||