Hors D'oeuvres & Platters
All Hors D'oeuvres Can Be Displayed Buffet Style Or Butlered
Note: all food and beverages served on campus must be arranged through the Skidmore College Dining Services Department. Due to contractual labor agreements and New York State Department of Health regulations, outside caterers or food prepared elsewhere is not permitted.
- You can review the catering policies and procedures here.
- You can also view our full Catering Menu and Guide.
- Please use our Catering Request form to place your order.
Menu Item |
Price |
||
| Cold Hors D'oeuvres (serves 15 Guests, Unless Noted) | |||
| Roasted Red Pepper Hummus With Seasoned Pita Chips | $12.95 | ||
| Belgian Endive With Herb Cream Cheese | $17.95/Doz | ||
| Spinach Dip In A Bread Boule | $12.95 | ||
| Tomato & Basil Brochette | $15.95 | ||
| Fresh Asparagus With Lemon Tarragon Dipping Sauce | $15.95 | ||
| Avocado, Mango & Tomato Salsa With Tortilla Chips | $11.95 | ||
| Hot Hors D’oeuvres (Serves 15 Guests, Unless Noted) |
|||
| Coconut Chicken With Pineapple Mango Sauce | $16.50 | ||
| Spanakopita | $9.00 | ||
| Roasted Vegetable Quesadilla Cornucopias | $9.00 | ||
| Vegetable Spring Rolls With Duck Sauce | $8.00 | ||
| Shrimp Wontons With Sweet & Sour Sauce | $16.50 | ||
| Stuffed Mushrooms (Sausage Or Vegetarian | $14.00 | ||
| Assorted Mini Quiche | $9.00 | ||
| Cocktail Franks In Puff Pastry | $8.00 | ||
| Mini Sausage Pizzas | $8.00 | ||
| Chicken And Pineapple Brochettes | $14.00 | ||
| Chicken Hibachi Skewers | $14.00 | ||
| Teriyaki Chicken Satay | $14.00 | ||
| Mini Beef Wellington | $18.00 | ||
| Mushroom Vol-Au-Vent | $14.00 | ||
|
Artichoke Parmesan Dip With Homemade Sliced Baguettes Serves 40-50 Guests |
$50.00 | ||
|
Bake Brie En Croute Serves 20 Guests ~ (Raspberry, Almond, Mushroom, Caramelized Onion, Plain) |
$40.00 | ||
| Select Hors D’oeuvres (12 pieces, Unless Noted) |
|||
| Maryland Crab Cakes Remoulade | $27.00 | ||
| Maple Bacon Wrapped Scallops | $23.40 | ||
| Traditional Shrimp Cocktail | $30.00 | ||
| Marinated Grilled Shrimp | $36.00 | ||
|
Maryland Crab & Artichoke Parmesan Dip With Homemade Baguettes |
$27.00 | ||
| Baby Potatoes With Crème Fraiche & Caviar | $18.00 | ||
Platters
Menu Item |
Price |
||
| Select Hor D'oeuvre Platters | |||
|
Assorted Sushi Platter Serves 30 Guests |
$110.00 | ||
|
Sliced Beef Tenderloin Platter Served With Horseradish Cream Sauce & Homemade Baguettes Serves 20 Guests |
$65.00 | ||
|
Smoked Salmon Platter Includes Chopped Egg, Red Onion & Capers With Fresh Dill Garnish Serves 20 Guests |
$80.00 | ||
| Platters | |||
|
Garden Vegetable: Assorted Fresh Cut Vegetables Served With House Prepared Dip Small (Serves 12 – 18) Large (Serves 18 – 25) |
$24.99 $33.99 |
||
|
Fresh Fruit: Cantaloupe, Honeydew Melon, Pineapple, Red And/Or Green Grapes Small (Serves 12 – 18) Large (Serves 18 – 25) |
$31.99 $41.99 |
||
|
Domestic Cheese: Sharp Cheddar, Swiss, Muenster, Havarti & Monterey Jack Served With
A Variety Of Crackers Small (Serves 12 – 18) Large (Serves 18 – 25) |
$31.99 $51.99 |
||
|
Tuscan Antipasto: Julienne Salami, Cappacola, Pepperoni, Provolone Cheese, Pepperoccini,
Mushrooms & Black Olives Served With Roccacia Baguettes Small (Serves 12 – 18) Large (Serves 18 – 25) |
$37.99 $48.99 |
||
|
Middle Eastern Spread: Fresh Grilled Vegetables, Roasted Red Peppers, Artichoke Hearts,
Mixed Mediterranean Olives, Hummus, Feta Cheese & Pita Bread Small (Serves 12 – 18) Large (Serves 18 – 25) |
$35.99 $65.99 |
||
|
Croissant Sandwich Tray: Assorted Sandwiches Including Ham, Turkey, Roast Beef, Or
Vegetarian And Served With Condiments Small (Serves 12 – 18) Large (Serves 18 – 25) |
$60.95 $83.95 |
||
|
Deli Spread: Turkey Breast, Ham, Roast Beef With Swiss & American Cheeses Served With
Bread/Rolls And Assorted Condiments Small (Serves 12 – 18) Large (Serves 18 – 25) |
$45.99 $58.99 |
||
|
Cookies By The Dozen (Chocolate Chip, M & M, Oatmeal Raisin, Sugar, Peanut Butter
& Macaroons) Baker’s Choice Specified |
$7.00 $9.75 |
||