| Emily's | Mushroom French Dip on a Toasted Baguette |
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Diner | Herb Roasted Chicken, Shallot Chardonay Glace, Salt Potatoes & Roasted Vegetables |
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Back to Basics | (H) Grilled Sirloin, Steamed Quinoa, Green Beans |
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Soup | Corn Chowder |
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Grill Special | Burger Bar: (H) Artic Salmon Burgers, Lemon Aioli, Arugula, French Fries |
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Global | Shrimp-n-Kimchee |
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Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
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Pasta | Simple Lemon Farfalle with Smoked Chicken and Basil, Pasta Bar and Composed Salads |
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West Side | 7:30am-3pm DIY Vegetarian Only Meals, "Eggs Your Way", Grilled Cheese & Quesadillas |
