CYCLE 1, lunch, saturday
Emily's | Vegetarian Chili with Vegan Sour Cream & Cheese |
Diner | 12-4pm Brunch: Egg Sandwiches on Bagel, Texas French Toast, Veggie Sausage, Sausage |
Back to Basics | Grilled Chicken Thighs, Quinoa Pilaf, Basil Roasted Zucchini & Squashes |
Soup | Soup Du Jour |
Grill Special | Roast Beef and Provolone Hoagie with Spicy Pepper Relish and Au Jus |
Global | 12-4pm Brunch: Smoked Salmon on Toasted Bagel with Dill Cream Cheese, Capers & Pickled Onions |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Pasta | Fresh, Made to Order Omelette's |
West Side | 7:30am-3pm DIY Vegetarian Only Meals, "Eggs Your Way", Grilled Cheese & Quesadillas |