Skip to Main Content
Skidmore College
Dining Services

CYCLE 1, lunch, wednesday

Emily'sVegan Bahn Mi, Smokey BBQ Tofu, Toasted Bread, Pickled Vegetables, Sriracha "Aioli"
DinerLasagna Roulette with Julliene Vegetables, Roasted Garlic Cream, Garlic Ciabatta Bread
Back to Basics(H) Baked Lemon Caper Haddock, Steamed Wild Rice Pilaf, Green Beans
SoupJalapeno Cauliflower Bisque
Grill SpecialCrispy Chicken Sandwich, French Fries
Global(H) Thai Sweet Chili Meatballs with Grilled Pineapple & Rice
Noodle BarGluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings
PastaFreshly Tossed Pastas with Meat & Plant Based Protein, Fresh Vegetables, Sauces & Enhancements
West Side7:30am-3pm DIY Vegetarian Only Meals, "Eggs Your Way", Grilled Cheese & Quesadillas

Back to Dining Hall Menu