| Emily's | Vegetarian 3 Bean Chili with Vegan Cheese & Sour Cream, Crispy Tortilla Chips |
|
Diner | Baked Salmon with XO Sauce, Roasted Vegetables and Confetti Rice Pilaf |
|
Pasta | Olive Oil Tossed Pasta, Creamy Alfredo or Marinara Sauce |
|
Soup | Butternut Coconut and Curry Bisque |
|
Grill Special | Roast Beef and Provolone with Spicy Pepper Relish and Au Jus |
|
Global | Spicy Lemongrass Curry Mussels, Chermoula Rice |
|
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
|
Minus 9 | Quinoa & Sweet Potato, Black Bean & Corn Salad, Tri-Colored Quinoa, Jackfruit Pernil (V), Honey & Sage Chicken Thigh |