| Emily's | Gobi Taka Tin with Spicy Mango Rice |
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Diner Entree | BBQ Pork Ribs, Baked Beans and Steamed Corn |
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Grill Special | Crispy Chicken Parm Sandwich |
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Global | Peruvian Seafood Stew |
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Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
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Pasta | Penne with Chorizo, Kale and Chickpeas, Olive Oil Tossed Pasta, Choice of Creamy Alfredo or House Made Marinara |
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Minus 9 | Quinoa & Sweet Potato, Watermelon & Basil Salad, Steamed Fingerlings, Creole Beans & Rice with Kale (V), Herb Seared Chicken Breast (H) |