| Emily's | Pan Roasted Potato Gnocchi in Vegan Cream Sauce with Wild Mushrooms and Herbs |
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Diner | Taco Tuesday: Chipotle Spiced Ground Beef, Chicken Tinga or Smokey Tofu , Rice & Beans, Soft & Hard Taco Shells |
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Back to Basics | (H) Herb Baked Haddock, Roasted Potatoes, Steamed Carrots |
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Soup | NO Soup |
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Grill Special | Taco Toppings: Salsa, Guacamole, Shredded Cheese, Lettuce, Jalapeno, Onions |
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Global | Fried Calamari Salad with Olive Oil Dressed Arugula & Pickled Cherry Peppers |
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Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
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Pasta | Lemon Farfalle with Smoked Chicken & Basil, Traditional Pasta Bar with Fresh Baked Bread and Soup Du Jour |
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West Side | 7:30am-3pm DIY Vegetarian Only Meals, "Eggs Your Way", Grilled Cheese & Quesadillas |
