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Skidmore College
Dining Services

CYCLE 2, lunch, wednesday

Emily'sBulgogi Tempeh Taco with Sriracha Veganaise, Chili Lime Slaw, Beans & Rice
DinerSlow Roasted Garlic Studded Pork Loin, Pierogies with Caramelized Onions
Back to BasicsGrilled Chicken Breast (H), Steamed Quinoa, Roasted Autumn Root Vegetables
SoupBlack Bean and Scallion
Grill SpecialWarm Roast Beef on Garlic Toasted Ciabatta, BBQ Caramelized Onions, Warm Cheddar Sauce, French Fries
GlobalPork Bao Buns with Hoisin Glaze, Pickled Daikon & Carrots, Fresh Cilantro
Noodle BarGluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings
PastaFreshly Made to Order Pasta Toss
West Side7:30am-3pm DIY Vegetarian Only Meals, "Eggs Your Way", Grilled Cheese & Quesadillas

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