| Emily's | Vegan Pozole Roja |
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Diner | Garlic Studded Pork Loin, Apple Demi-Glace, Wild Rice and Vegetables |
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Pasta | Olive Oil Tossed Pasta, Creamy Alfredo or Marinara Sauce |
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Soup | Turkey Chili |
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Grill Special | Po'Boy Fish Fry, Hoagie Roll, Lettuce and Spicy Tartar Sauce |
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Global | Fried Calamari with Olive Oil Dressed Arugula & Pickled Peppers |
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Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
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Minus 9 | Vegetable & Roasted Potatoes, Garden Salad, Herb Roasted Garnet Yams, Lentil Dal (V), Sliced Beef Flank Steak |