CYCLE 2, lunch, wednesday
Emily's | Bulgogi Tempeh Taco with Sriracha Veganaise, Chili Lime Slaw, Beans & Rice |
Diner | Slow Roasted Garlic Studded Pork Loin, Pierogies with Caramelized Onions |
Back to Basics | Grilled Chicken Breast (H), Steamed Quinoa, Roasted Autumn Root Vegetables |
Soup | Black Bean and Scallion |
Grill Special | Warm Roast Beef on Garlic Toasted Ciabatta, BBQ Caramelized Onions, Warm Cheddar Sauce, French Fries |
Global | Pork Bao Buns with Hoisin Glaze, Pickled Daikon & Carrots, Fresh Cilantro |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Pasta | Freshly Made to Order Pasta Toss |
West Side | 7:30am-3pm DIY Vegetarian Only Meals, "Eggs Your Way", Grilled Cheese & Quesadillas |