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Skidmore College
Dining Services

CYCLE 3, dinner, monday

Emily'sPeruvian Fries with Spicy Chorizo Tofu, Pigeon Peas and Rice
Diner Entree(H) Blackened Chicken Breast, Cheddar Cheese Grits, Sauteed Haricot Vert
Back to BasicsRoast Dijon Herb Crusted Pork Loin, Sweet Potato Mash, Roasted Root Vegetables
Grill SpecialGrilled All Beef Hot Dogs, French Fries
GlobalGrilled Huli Huli Chicken, Coconut Jasmine Rice, Steamed Green Beans
Noodle BarGluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings
PastaPenne in Olive Oil with Asparagus, Mushrooms, and Roasted Tomatoes, Traditional Pasta Bar, Specialty Salad Selections, Fresh Baked Bread
Late NightEmily's Salad Bar, Supremo's Pizza, Diner

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