CYCLE 3, dinner, monday
Emily's | Peruvian Fries with Spicy Chorizo Tofu, Pigeon Peas and Rice |
Diner Entree | (H) Blackened Chicken Breast, Cheddar Cheese Grits, Sauteed Haricot Vert |
Back to Basics | Roast Dijon Herb Crusted Pork Loin, Sweet Potato Mash, Roasted Root Vegetables |
Grill Special | Grilled All Beef Hot Dogs, French Fries |
Global | Grilled Huli Huli Chicken, Coconut Jasmine Rice, Steamed Green Beans |
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
Pasta | Penne in Olive Oil with Asparagus, Mushrooms, and Roasted Tomatoes, Traditional Pasta Bar, Specialty Salad Selections, Fresh Baked Bread |
Late Night | Emily's Salad Bar, Supremo's Pizza, Diner |